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Quantity: One set of seven pieces
Total weight: approximately 2,246g
Year: Circa 1960s
Process: raw tea
Bazhong Yellow Seal Green Cake is an important tea product produced by the Menghai Tea Factory in the 1960s. It was the king tea product in the 1960s. It happened to be in the transitional period between Yin-grade tea and Qizi Cake. It is particularly in the pure Bazhong style. Fei is the only tea product in the Huangyin tea series that inherits the Yin-grade tea and has the eighth grade Neifei. This eight-medium yellow-seal green cake comes in a set of seven pieces and is well stored. The overall tea noodles are heavy with buds, the tea gum is obvious, the taste is calm, the tea flavor is rich, the tea soup is warm and thick, the entrance is smooth, the cheeks are moist, the tea soup is gentle and delicate, it is really a good drink. The Bazhong Neifei is of great significance to aged Pu'er. For drinkers and collectors, the Bazhong Yellow Seal is indeed as good a collection choice as the Yin-grade tea.
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