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Quantity: Fourteen pieces
Total weight: about 4493g
Warehousing: dry warehouse
Year: 1950s
Process: raw tea
Red Seal Discus was produced in very small quantities back then, and is now so rare in the market that it is called "the legendary tea." The production time of Red Seal Discus is slightly later than that of "Yuan Tea", and the quality and aroma are the same as Red Seal. The packaging Bazhong Tea has red characters and is made by pressing discus, so it is named "Red Seal Discus". This lot is fully packaged and has been aged for sixty years. It is in excellent condition. It is extremely rare in the market today and is even more precious among the old Pu'er.
