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Quantity: 6 tubes (42 pieces in total)
Total weight: about 15,377g
Storage: pure dry warehouse
Year: 2003
Process: raw tea
This lot is the 301 batch of Silver Dayi Qing Pu'er tea cakes produced in 2003, stored in a pure dry warehouse. After more than ten years of aging, the tea leaves are glossy, dark and shiny, and the aroma is pure and lasting. As a well-known Dayi tea with a progressive and aged state, its collection and drinking value is increasing day by day.