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A Stack of Vintage 'Tian Xin Hao' Pu-er Tea Cake, Circa 1970s

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Quantity: 7 pieces per tube

Weight: about 2538g

Era: 1970s

Process: Raw tea

Tea factory: Yunnan Tianxinhao Tea House

Storage: Natural warehouse

 

Tianxinhao was first opened from the "Lu Yu Tea House" in Hong Kong and then sold to the Taiwanese market. Tianxinhao uses Fengshan tea leaves, which are teas from a higher altitude. Its tea flavor is slightly different from that of ordinary Yunnan tea. After 50 years of aging, the tea flavor of Fengshan tea has stabilized. The aged flavor is slightly bitter, and there is a faint apricot fragrance in the tea flavor. The aging degree is quite good, and the old tea is full of flavor. Its high mountain heavy taste and strong aura are not inferior to the old tea from Yiwu Zhengshan, and it is worth collecting.