Four Stacks of Peacock 'Dayi' Pu-er Cake, 2006

Quantity: Four tubes (28 pieces in total)

Weight: about 2874g, 2849g, 2885g, 2866g

Year: 2006

Process: Raw tea

Tea Factory: Dayi Tea Factory

Warehousing: pure dry warehouse

Pure, smooth and natural, bright and mellow, Meng Song Ancient Tea Mountain Peacock Cake Tea 601 batch Pu'er tea, the cake shape is correct, the tightness is appropriate, the cake surface is smooth, the flour is sufficient, the soup is yellow and clear, the aroma is pure, and the taste is mellow. In 2006, the Pu'er tea from Dayi Menghai Tea Factory in Menghai Tea Garden was filled with fat tea greens, and the young buds and leaves were sprinkled on the surface. The green cake tea in the Peacock series is a product carefully made by the Menghai Tea Factory using single tea cyanine from the five major tea mountains in Menghai: Menghai (Nanqiao), Mengsong, Brown, Bada, Nannuo and other places. Another masterpiece of green cake created by Hai Factory for Pu’er collectors is another masterpiece of green cake created by Menghai Tea Factory for Pu’er players and collectors. Although the hills are different and the nature of the tea is different, they all have the excellent quality of the Menghai Big Tree Tea from the Holy Land of Pu'er, and they are all the golden peacocks in tea.