A TONG OF RARE BLUE MARK PU-ER TEA CAKE, 1950s

Tea Cake | 1950s, one tube with seven pieces, weighing about 2350g

This collection uses Yiwu Qiaomu tea leaves as raw materials. The tea leaves are one tube with seven pieces in original packaging, in good condition, and extremely rare in the market. The cake surface is dark and shiny, and the strips are thick and firm, which is precious and rare; the tea soup is bright chestnut red, delicate and smooth, and melts in the mouth; the aroma is strongly stimulating at first, and the aroma gradually transforms into sweet and mellow when tasting carefully; after drinking, the mouth is full of saliva, the throat rhyme is strong and lasting, and the lips and teeth are left with orchids, which is unique and unforgettable.

Blue-printed iron cake, also known as "blue iron", is a classic representative tea product in the 1950s. It uses a metal mold to directly put the tea leaves into the mold for pressing and demolding, getting rid of the cumbersome process of wrapping and kneading tea leaves in cloth bags in the past. Because the iron cake is pressed tightly, the new tea gum is easier to release early, so that the rich tea gum is evenly distributed on the surface of the tea leaves; at the same time, because the tea cake is compact, the subsequent fermentation will be slower, and the taste of the tea soup is stronger and more solid than the traditional cake shape, and the aura is more full and full of vitality.