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Quantity: one piece
Weight: about 345g
Era: 1950s
Process: raw tea
Tea factory: Menghai Tea Factory
Storage: dry warehouse
(60-year-old tea, old and strong) The red seal green cake from the 1950s, stored in a dry warehouse, with clear strips and slightly damaged paper. The tea leaves come from the large-leaf tea trees of Yiwu Tea Mountain, and have the fragrance of orchid or wild camphor. After more than 60 years of aging, the whole piece of red seal still shows amazing vitality and full of tea flavor, making it a top-quality product. The classic red seal green cake originated in 1957, when the Yunnan Branch of China Tea Company produced the first batch of "Bazhong Tea" trademark cake tea at Menghai Tea Factory. Because its packaging paper layout design is similar to a seal, it is called "seal-grade tea", including red seal, grade A and B blue seal, blue seal iron cake, etc. Red Seal is the first type of Yin-grade tea. It is named Red Seal because its outer packaging paper is red and the word "tea" in "Bazhong Tea" printed on it is also red. Red Seal is the ancestor of Yin-grade tea in the Pu'er tea industry and is known as a "drinkable antique".
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