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A Piece of Red Mark Pu-er Tea Cake, Circa 1950s

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Quantity: Fourteen pieces

Total weight: about 4493g

Warehousing: dry warehouse

Year: 1950s

Process: raw tea

Red Seal Discus was produced in very small quantities back then, and is now so rare in the market that it is called "the legendary tea." The production time of Red Seal Discus is slightly later than that of "Yuan Tea", and the quality and aroma are the same as Red Seal. The packaging Bazhong Tea has red characters and is made by pressing discus, so it is named "Red Seal Discus". This lot is fully packaged and has been aged for sixty years. It is in excellent condition. It is extremely rare in the market today and is even more precious among the old Pu'er.