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Twenty-nine Pieces of 'Dayi' Pu-er Tea Cake, 2015

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Quantity: four tubes plus one piece

Total weight: original box net weight is about 10000g, 364g

Warehousing: pure dry warehouse

The name of Yunqi is taken from the Tang Dynasty poet Wang Weizhi, who said, "Walking to a water-poor place, sitting and watching the clouds rise." Brown Yunqi Ecological Tea is a classic handmade tea cake pressed by Dayi in 2015 with traditional handmade stone grinding. Selecting high-grade tea leaves from the Dayiblang Mountain base with an average altitude of 2,000 meters as raw materials, following the traditional ancient method, and pressing it into shape by pure hand stone grinding. This tea not only has a rich and special aroma, but also has a long lasting flavor. It is a value-for-money collection and one of the best in Taiwan. A commemorative cake for Dayik’s performance on stage.