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Quantity: Two tubes (14 pieces in total)
Weight: about 2638g, 2659g
Year: 1998
Process: Raw tea
Tea Factory: Dayi Tea Factory
Warehousing: pure dry warehouse
Dayi's wild green cake with red ribbons, which has been aged for more than 20 years, is well-preserved in packaging and in good quality. The tea cake has red ribbons and flying leaves inside. This tea is mainly made from buds. The tea has a Banzhang flavor and a sweet aftertaste. It is a star tea product of the Mesozoic Era. After the establishment of the Menghai Tea Factory, its main business was processing Pu'er tea and producing various Indian-grade teas in accordance with the instructions of its superior units. Beginning in 1985, the tea factory's production slowly transformed from a planned economy model to a market economy. Menghai Tea Factory gained more autonomy, and the Menghai Tea Factory's own Dayi brand was born. Since 1988, the Menghai Tea Factory has started using the "Dayi" trademark and registered it in China. "Dayi" has become an international brand renowned in China, Hong Kong and Taiwan for its high-quality tea products. With the rise of Pu'er tea craze in China, "Dayi" brand Pu'er tea has also been fully sold domestically. This red Dayi Yunnan wild cake tea belongs to the raw tea series and was produced in 1998. The tea cake is seen flying inside with a red ribbon. The outer packaging paper of the tea cake is printed with the red "Dayi" trademark and marked "China Yunnan Xishuangbanna Menghai Tea Co., Ltd." Tea cakes are packed in bamboo baskets. The tea is made from buds. The tea has a Banzhang flavor and the soup is yellow and translucent. After twenty years of aging, it has a sweet aftertaste, making it a representative of mid-term tea.
