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A Stack of Blue Mark Pu-er Tea Cake, Circa 1950s

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Quantity: seven pieces per tube

Weight: about 2323g

Era: 1950s

Process: Raw tea

Tea Factory: Menghai Tea Factory

Warehousing: Naturally dry warehouse

 

(Taking green fermented tea to reveal its vitality) This lot is a blue-printed discus with seven pieces in a tube. It is a classic representative tea product from the 1950s. The leaves are golden and full of tea flavor. The discus is made from the tea leaves of Yiwu tree, and its ropes are thick and tight, making it a real treasure. This tea product is made by directly placing the tea leaves in a metal mold for pressing and demoulding, eliminating the cumbersome process of using cloth bags to knead and press tea leaves. Due to the tightness of the discus, the new tea gum is more easily released early, allowing the rich tea gum to be evenly distributed on the surface of the tea leaves; at the same time, due to the tightness of the tea cake, subsequent fermentation changes will be slower. After more than seventy years of aging, the tea soup will The taste is richer than the traditional cake shape, and the flavor is fuller and more active.